Cookbooks, Food & Wine
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]

Shrimp Scampi Verde Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous Shrimp with Tarragon Tomato Sauce Scallops Bonne Femme and Spinach with Crispy Prosciutto Sea Bass with Herb Butter ...
( Category: Meats November 2,2015 )
epub |eng, eng | 2014-10-31 | Author:Steven Kolpan

Central Italy Tuscany Classic DOCG wine regions Brunello di Montalcino Carmignano Chianti Chianti Classico Morellino di Scansano Vernaccia di San Gimignano Vino Nobile di Montepulciano Important DOC wine regions Bolgheri ...
( Category: Buying Guides November 1,2015 )
epub |eng | 2015-10-20 | Author:Drummond, Ree [Drummond, Ree]

8. Finally, beat the egg with 1 tablespoon cold water. Now you’re ready for Operation Ravioli! 9. Lay out a few wonton wrappers at a time and place a teaspoon-size ...
( Category: Cookbooks, Food & Wine November 1,2015 )
epub | | 2015-10-30 | Author:Amy Ruth Finegold

roasted kobucha squash with avocado yogurt hemp dressing Kobucha squash is the best kept secret of the squash world. It is sweeter and creamier than its relative, butternut squash. The ...
( Category: Rice & Grains October 31,2015 )
epub | | | Author:Roberto Martin [Martin, Roberto]

Orange Gastrique (page 48) 4 medium fennel bulbs, cleaned and trimmed to bulbs only, fronds chopped and reserved 1 large Granny Smith apple ⅓ cup chives, cut in ¼-inch pieces ...
( Category: Natural Foods October 31,2015 )
epub |eng | 2015-02-09 | Author:Kittee Berns [Berns, Kittee]

1½ cups water, plus more if needed ½ red onion, diced (1 cup) ½ teaspoon salt ¼ cup Ye’qimem Zeyet (page 25) 2 tablespoons unsalted tomato paste 6 cloves garlic, ...
( Category: Vegan October 31,2015 )
epub, pdf | | 2015-02-19 | Author:Thane Prince

Brined Roast Goose (or Chicken, Turkey or Duck) 5kg/12 lb free-range goose For the brine: 90g/3¼oz/¾ cup raw (unrefined) sugar 150g/5½oz/½ cup coarse sea salt 1 tablespoon black peppercorns 4–6 ...
( Category: Canning & Preserving October 31,2015 )
epub |eng | 2015-02-16 | Author:Roger Saul

CARAMELIZED ONION & GOAT’S CHEESE FLATBREADS 2 tbsp sunflower oil 4 small red onions, finely chopped 55g/2oz/scant ⅓ cup dark soft brown sugar 2 tbsp balsamic vinegar 24 discs of ...
( Category: Rice & Grains October 31,2015 )
epub |eng | 2015-09-07 | Author:Samantha Seneviratne

Pistachio and Chocolate Butter Cake PISTACHIO AND CHOCOLATE BUTTER CAKE SERVES 10 ½ cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan 1¾ cups (7⅞ ...
( Category: Herbs, Spices & Condiments October 30,2015 )
epub |eng | 2011-10-29 | Author:Anthony Tripodi [Tripodi Anthony]

Sausage Parmesan Panini INGREDIENTS | SERVES 1 ½ pound Italian pork sausage 1 long roll 4 slices mozzarella cheese 3 tablespoons tomato sauce This panini can get messy if you ...
( Category: Italian October 30,2015 )
epub |eng | 2011-10-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Braised Fennel with Sausage Finocchio Brasato con Salsicce Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw ...
( Category: Italian October 30,2015 )
epub |eng | 2013-10-29 | Author:Denise Gee

Soul Food with a Cornbread Cap This has every soul-comforting ingredient you could possibly put in one dish, and it’s made scrumptious with a cornbread topping. Serve this with your ...
( Category: Southern October 30,2015 )
epub |eng | 2013-04-08 | Author:Daniel Humm [Humm, Daniel]

Lamb Rack with Cucumber Yogurt SERVES 4 Cucumber Yogurt 1½ cups plain Greek-style yogurt 2 cucumbers Salt 2 teaspoons lemon juice 1 tablespoon olive oil ½ clove garlic 1½ tablespoons ...
( Category: Cooking Education & Reference October 30,2015 )
epub |eng | | Author:Ben Pollinger

• CHILLED SKATE SALAD • WITH ZUCCHINI AND LEMON SERVES 4 AS A LIGHT ENTRÉE Skate presents a challenge because its unique structure makes it difficult to remove the raw ...
( Category: Fish & Seafood October 30,2015 )
epub |eng | 2012-03-26 | Author:Francois Chartier

complementary foods based on dimethylpyrazine (cocoa) and eugenol (cloves). The foods harmonized beautifully with this great red Châteauneuf-du-Pape, with its clearly defined notes of cocoa and cloves. The carefully selected ...
( Category: Wine October 29,2015 )